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Seafood platter grilled fish scampi mussels | Pjatanca Dubrovnik
Grilled whole fish, scampi, mussels and calamari with traditional blitva and potatoes.
Daily catch on ice Dubrovnik restaurant | Konoba Pjatanca
Fresh Adriatic fish, mussels and scampi presented on ice in the old town lanes.
Pršut cheese olives and wine | Dalmatian meze Pjatanca
Cured ham, cheese, olives and red wine poured from a decanter on a rustic barrel.
Flambé grill kitchen Dubrovnik | Konoba Pjatanca
High-heat cooking over the stove — flames rising from the grill pan.
Terrace dining sea view Dubrovnik | Pjatanca
Outdoor tables overlooking the Adriatic — relaxed lunch by the sea.
Grilled steak and vegetables | Meat menu Pjatanca Dubrovnik
Ribeye-style steak, crispy fries and char-grilled summer vegetables.
Peka fire and embers | Traditional cooking Dubrovnik
Hot coals ready for slow cooking under the bell in a stone hearth.
Fresh fish and shellfish on ice | Adriatic catch Pjatanca
Whole fish, mussels, scampi, squid and steaks displayed on crushed ice.
Meat and potatoes under peka | Slow roast Konoba Pjatanca
Lamb or veal with golden potatoes in the pan straight from the embers.
Grilled whole fish with blitva | Croatian seafood Dubrovnik
Whole grilled fish with Swiss chard, potatoes, lemon and rosemary.
Seafood presentation on terrace | Konoba Pjatanca
Front-of-house with the mixed seafood tray on ice for guests.
Black risotto cuttlefish ink | Crni rižoto Pjatanca
Creamy squid-ink risotto with seafood pieces and a lemon wedge.
Fresh squeezed juices | Non-alcoholic drinks Pjatanca
Orange juice and lemonade with lemons and oranges in a wicker basket.
Group dining terrace Adriatic view | Konoba Pjatanca
Friends at a long table with local beer and hillside views to the sea.
Peka bell over open flame | Traditional cooking Pjatanca
The peka lifted with a hook while flames lick the stone hearth.
Roast under the bell | Peka specialty Konoba Pjatanca
Golden meat and potatoes in the shallow pan as the dome seals the heat.
Family peka platter and Karlovačko | Konoba Pjatanca
Large oval platter of roast meat and potatoes with beer and grilled veg sides.
Opening the peka | Ash-topped peka Konoba Pjatanca
Roasted meat revealed as the ash-covered iron bell is raised.
Seafood risotto with mussels | Rižoto od plodova mora
Creamy tomato seafood risotto with mussels in the shell.
Peka buried in coals | Slow roast Dubrovnik konoba
The iron lid covered in glowing charcoal for even slow heat.
Dalmatian seafood feast with wine | Konoba Pjatanca gallery
Grilled fish, mixed seafood plate, salad and carafe of white wine from above.
Seafood dinner table Dubrovnik | Grilled fish and platter
Warm light on grilled fish, langoustines, mussels and traditional sides.
Breakfast coffee and omelette | Morning at Pjatanca
Cappuccino, fresh orange juice, folded omelette and chocolate croissant.
Rožata caramel custard | Croatian dessert Konoba Pjatanca
Silky caramel-topped custard — Dalmatia’s answer to crème caramel.
Slow roast meat and potatoes platter | Pjatanca Dubrovnik
Tender shredded roast with golden potatoes and onion on a silver tray.
Roast meat peka platter with potatoes | Konoba Pjatanca
Bone-in slow roast with chunky potatoes and onion garnish.
Shared table peka and beer | Family dining Pjatanca
Communal roast platter, Karlovačko, wine, bread and grilled vegetables.
Fresh from the oven peka | Konoba Pjatanca kitchen
Roasting pan carried with towels — crisp meat and potatoes straight to the table.
Roast meat and potato wedges | Dalmatian platter Pjatanca
Golden potato wedges with slow-roasted meat on an oval silver platter.
Peka meat and potatoes sharing plate | Konoba Pjatanca
Large stainless tray of tender roast and potatoes with raw onion.
Rakija and Konavle embroidery | Dubrovnik tradition Pjatanca
Local spirit from a folk-wrapped bottle beside framed Konavle needlework.
Grilled fish octopus salad white wine | Seafood lunch Pjatanca
Whole grilled fish with chard and potatoes, octopus salad and house wine.
Peka in stone hearth | Lamb potatoes peka Pjatanca
Roasting tray beside the iron dome in a live-fire stone kitchen.